I’m fairly new to Glenmorangie, I tried one of their wine finishes some years ago and found it wanting; I’ve since had the Lasanta and enjoyed it a lot, and somewhere along the line had the base expression which left no impression whatsoever. I’ve got an unopened bottle of the ellusive and highly rated Ealanta waiting for the right time. When the Companta came a long a couple of years ago I bought one hoping for greatness. The result is below.
Colour: spectacular red.
Nose: Rose wine, flowers, UHU glue stick, glace cherries.
Taste: cherries and berries and plums, with a hefty alcohol kick. It’s 2% less than last night’s dram, but am getting the spirit coming through stronger. An explosion of slightly tart summer fruits.
Finish: Not as long as I’d like. There’s a little bit of plum remaining, but for something so upfront it fades fast.
and with a drop of water…
Nose: more of the cherries and flowers.
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Taste: a little extra sweetness, maybe a hint of vanilla and a demerera sugar coating.
Finish: a slittle sweeter but no longer.
And the official tasting notes: https://glenmorangie.com/en/glenmorangie-companta
Aroma: On the nose, Companta exudes rich, ‘autumnal’ scents of red berries and damp forest floors, with a hint of fragrant woodsmoke complementing notes of aromatic, nutty oak.
Taste: Upon tasting, a spicy palate redolent of cherries and stewed fruits is slowly revealed, as notes of sugared plums, blood orange and rose-hip syrup emerge alongside milk chocolate and brown sugar.
Finish: Companta lingers on with a rich, mouth-coating finish.
The Companta is quite unique in my experience, so much up front (and different) yet so lacking a finish. There’s a lot of interesting here, and I’m willing to believe that someone somewhere lists this as their favourite whisky of all time. That’s not me: it’s an unusual dram, good to drink, but doubt I’ll need to restock when the bottle runs dry. I will try the next special Glenmorangie though, for something different I’m sure.